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Tuesday, November 9, 2010

Tomatoes and Eggs

I ate this for dinner tonight and it was very satisfying =).  Kept me full for my long studying session of accounting!!! >.<

Ingredients:
1 Tomato
1 Egg
Tiny bit of brown sugar (tomato wasn't that sweet)

Instructions:
1. Wash and cut up tomato into small pieces
2. Crack egg and mix the whites and yolk
3. Heat up pan to medium heat
4. Pour in tomato pieces and cook, add some brown sugar in
5. Empty tomato pieces into bowl
6. Pour egg mixture onto pan and scramble it like how you would make a scrambled egg =P
7. Once egg is scrambled, pour tomato pieces back in and stir together
8. Empty tomato and eggs onto bowl
9. Eat!

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