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Thursday, November 18, 2010

Konnyaku with Teriyaki Sauce and Beans

This was seriously really good, and simple to make.  Like super simple its crazy.  Lets get on to it then!

Ingredients:
A handful of green beans
1 konnyaku
1 tbs of teriyaki sauce

Instructions:
1. Cut konnyaku into flat slices
2. Boil konnyaku slices for 2-3 minutes
3. Marinate konnyaku with teriyaki sauce
4. Stir fry konnyaku with teriyaki sauce and green beans
5.  Eat!

1 comment:

  1. Nice simple cooking blog!

    Sometimes the best food are just the simple food, and really all you need since you're just cooking for yourself.

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