Shirataki with Teriyaki Sauce Stir Fry

People who don't like slimy noodles will probably not like this recipe, but it satisfies my cravings for Korean glass noodles and teriyaki sauce all at once!

Ingredients:
1 pack of Shirataki Noodles
1 Egg
1 tablespoon of Teriyaki Sauce
Frozen Beans

Instructions:
1. Boil shirataki noodles in water for 4-5 mins
2. Heat up pan, add in frozen beans
3. Add in shirataki noodles when beans are starting to look cooked
4. Crack the egg and add in with shirataki noodles and beans, add teriyaki sauce
5. Stir fry until egg is cooked
6. Serve on plate
7. Eat!