I love chinese mushrooms, and gai lan because it reminds me of the dishes my grandma made for me when I was little. This dish is pretty simple and its tastes great!
Ingredients:
100g of Gai Lan
10-20 Chinese Mushrooms
1 tablespoon oyster sauce
Tiny bit of brown sugar
Instructions:
1. Soak chinese mushrooms until they're soft (I usually soak them for a day)
2. Pour chinese mushrooms with the water they're soaked with into a pot, cook on medium heat until the water starts to boil
3. Add in 1 tablespoon of oyster sauce with the tiny bit of brown sugar
4. Boil the mushrooms until the sauce isn't so watery anymore (watch the stove here, mushrooms boil over very easily)
5. Blanch gai lan
6. Fish gai lan out and pour mushroom and sauce on top
7. Eat!
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